GOLDEN VALLEY, Minn. — Few people combine fishing, outdoor cooking and fun quite like the guys at Shorelunch .

The local YouTube show features a mix of professional fishing and culinary tips and talk with a mission "to make fishing and fine outdoor cooking enjoyable and approachable for everyone."

Host Nate P. stopped by KARE 11 Saturday to talk about what's coming up in the show and demonstrate a recent featured recipe.

Recipe featured in " The Curse of the Fog" episode of Shorelunch

Compote:

Salad:

Pork chops:

Start with the compote. Medium low heat in your sauce pan. Add 2 tablespoons olive oil. Start by sweating down the shallots. Once translucent, add the garlic and ginger. Cook till soft.

Fig and blackberry next. Heat up to medium. Once things start thickening, add t

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