SEATTLE — Starbucks is ringing in the new year with an expanded winter menu that emphasizes wellness-focused options alongside fan favorites, the coffee giant announced as 2025 draws to a close.

The new menu items roll out at U.S. locations on January 6, 2026,

The headline addition for 2026 is a new protein-forward beverage line featuring the Caramel Protein Matcha and Caramel Protein Latte, marking the company's latest foray into functional drinks that appeal to health-conscious consumers. The coffee chain introduced vanilla-flavored protein drink options to the menu earlier this fall.

Starbucks will also introduce a sugar-free caramel syrup as a permanent menu fixture, giving customers more flexibility in customizing their orders year-round.

Social media-inspired flavors

In a

See Full Page