Gautam Tugali of Wheeling, a culinary student at West Virginia Northern Community College, carves a seahorse design in a block of ice with a chainsaw Monday. Each of the students chose their own design, on which they will be graded as part of their “Garde manger” training. Garde manger is a French term referring to a cool, well-ventilated area where cold dishes are prepared. (Photo by Derek Redd)

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