Eggs are an everyday ingredient in some households, used to make fluffy omelettes , tender scrambled eggs and hearty fry-ups . They can be boiled, poached, fried, scrambled and even baked, making them versatile and perfect for mid-week meals. While eggs are relatively affordable in most supermarkets , not all eggs are made equal.

Some have a beautiful golden yolk and firmer whites while others look a bit anaemic which can indicate how well the hen that laid it is fed and looked after. Before picking up eggs in the supermarket, Henry O’Connor, an egg expert and creator of Better Eggs — a UK brand committed to high-quality eggs and higher welfare farming — says shoppers should check for one label on the box for the best eggs.

Pasta bake is tastier than ever with 1 unusual ingre

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