New drinks on the block

Starting Tuesday, Dec. 9, enjoy two seasonal drinks at Ruffino's Restaurant , 18811 Highland Road, Baton Rouge. The Dom's Inferno is made with bourbon, Amaro Montenegro, simple syrup and Angostura bitters. The Lombardy is made with spiced pear, amaro, lemon, honey, orange bitters, egg white and a touch of nutmeg.

Learn something new

Food science workshop : 5 p.m. Friday, Dec. 12, at LSU's Animal and Food Sciences Laboratories, 39 Forestry Lane, Room 145, Baton Rouge

Mix, bake and decorate your way through the world of food science and join a hands-on holiday workshop where gingerbread meets chemistry. The LSU AgCenter Food Innovation Institute and School of Nutrition and Food Sciences will explore the science behind the popular seasonal treats. Registratio

See Full Page