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The Biggest Mistakes People Make With Fresh Herbs By Elizabeth Arnold Dec. 2, 2025 12:40 pm EST

Nothing brightens or adds vibrancy to your dishes or drinks quite like fresh herbs. The fastest way to elevate your recipes, and give them a pop of color and flavor, is to enhance them with just-picked herbs. Each type of herb brings its own unique flavor profile, adding depth, and complexity to a drink or dish. For instance, basil brings a sweet, peppery flavor that's delicious in Italian-inspired recipes, while rosemary is known for its piney, woody taste. In some cases, it may even have a hint of lemon, making it an ideal addition to seafood dishes.

There is a downside to using fresh herbs in your cooking, however: While it's simple to just chop them up, and spr

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