Pitt's is here to make us all believe in whimsy again. A second follow-up from chef Jeremy Salamon, Pitt's instills a bit of levity to the dinner table, charming us with home-cooked meals couched in a restaurant that looks, feels and tastes like grandma's (if grandma gets down with pickly things and bone marrow butters). That fluffy pancake soufflé alone gives us (and you) all the more reason to make the trip down to Red Hook.

Pitt's reads as if you've just arrived at Grandma's house, and she has certainly prepared for your visit. The good china is out, much of it proudly displayed on the walls (all of which is from Salamon's grandmother, Arlene). Animal figurines, be it duck lamps or roosters statues in chef's hats, play peekaboo at the counter, behind the bar and even make a

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