Roshambo opened in late 2022 as a modern diner in Peachtree Battle, with a “diner’s diner” tagline, breakfast-for-dinner options, and a juke box in back. The first 90 days were strong—so strong that neighbors struggled to get a table, but traffic dropped that first summer, and after a year, the disconnect between rave reviews and sluggish sales was impossible to ignore.

“It wasn’t resonating with the neighborhood,” says cofounder Ryan Turner, who operates Roshambo as well as Muss & Turner’s and Local Three with Chris Hall and Todd Mussman. “This isn’t a transient area. People know what they want: lighter, fresher, healthier food.”

Roshambo stopped serving lunch in 2024, and this year, pivoted to offering breakfast items only at weekend brunch. The result is a true neighborhood clu

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