Burlingame is now home to a new location of the fast-casual restaurant chain Sweetgreen, serving up salads and grain bowls for customers looking for vegetable-forward, health-conscious fare.

The brand focuses on locally sourced ingredients and was first started in 2007 by three recent college graduates, according to its website.

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Located on Lorton Avenue, the restaurant is hosting a grand opening today until 2 p.m., featuring pours from Best Day Brewing, a nonalcoholic craft brewery. Vendors Flora Stories, a San Mateo-based florist, and Happy Organics, a Merced-based candle maker that produces vegetable-shaped beeswax candles, will also be in attendance.

The chain opened a new location in Santa Clara earlier this year and has 15 other locations around Northern Californi

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