A holiday classic, the South African malva pudding brings warm caramel comfort to the table. It's rich, soft and perfect for sharing after any festive feast.

Malva pudding has a way of turning simple moments into festive memories. Whether served with custard, cream or ice cream, it’s a dessert that brings people together. Enjoy it warm, make it your own and let it be the sweet finish to your holiday table.

MALVA PUDDING

INGREDIENTS

3/4 cup sugar

2 large eggs

1 tablespoon apricot jam

1 overflowing cup of all-purpose flour

1 teaspoon baking soda

1⁄2 teaspoon salt

1tablespoon butter

1teaspoon vinegar

1⁄3 cup milk

For the sauce

3⁄4 cup fresh cream

7 tablespoons of butter

1/3 cup sugar (add more, if desired)

1⁄3 cup hot water

2 teaspoons vanilla essence

DIRECTIONS

Preheat ov

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