Adda Indian Canteen was something of a revelation when it debuted in 2018; its refusal to compromise when it came to the bold side of the cuisine laid the groundwork for chef Chintan Pandya’s and Roni Mazumdar’s brand of cooking, and certainly influenced the name of their restaurant group: Unapologetically Indian. And yet, the original that kicked off a slew of award-winning restaurants ( Dhamaka and Semma ) came to a close earlier this May. But before we had time to write a eulogy, the closure came with a caveat: they would be back sooner than later. And they made good on that promise this April, moving operations to a larger space in the East Village. Alive yet again with a refreshed sense of self, Adda is continuing its long-standing ethos of presenting the cuisine in “ i

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