The Larimer County Department of Health and Environment routinely inspects restaurants and food services throughout the county.

The system uses the following ratings, based on points assessed for each violation.

• Pass: The establishment meets fundamental food safety standards, although it could have some violations.

• Reinspection required: Food safety violations were found, and the establishment has a higher level of risk with violations.

• Closed: Significant unsanitary conditions or other imminent health hazards were found. Facility must cease operations until conditions and violations are corrected.

• Not rated: These are not full inspections and are conducted for a variety of reasons.

The following inspections were made Nov. 28-Dec. 4, 2025. More information, including specific

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