Scrambled eggs are a popular breakfast dish that is quick and easy to make, and adding one ingredient instead of butter, oil, or cream creates richer, creamier eggs in less than three minutes.

This year, I've found myself kick-starting my mornings with a hearty egg breakfast , and lately, scrambled eggs are my current go-to. I reckon I've whipped them up five to six times a week for the past month.

After so many rounds at the stove, I've nailed down my go-to method – it's all about one easy step and a secret ingredient added midway through.

The magic ingredient? Greek yoghurt. It's a protein and calcium powerhouse that takes your scrambled eggs from good to gourmet, making them tastier, creamier, and healthier.

I love piling this on a slice of sourdough bread , sometimes with a si

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