Christmas is a time centered around family, friends, and traditions, many of which emphasize what's served during the holiday meal alongside the ham or turkey, whether it's your grandmother's made-from-scratch cornbread dressing or the iconic green bean casserole, made with Campbell's soup.

If you're looking to try something new, here are seven Christmas side dish recipes, including sweet potato casserole and butternut squash risotto with caramelized pears and pancetta, from the Courier Journal's extensive recipe archive.

Merry Christmas!

Bourbon & blue cheese au gratin potatoes

Provided by the now-closed Fond. Serves at least eight to 12 people

10 medium-sized Yukon gold potatoes, washed

1-and-1/2-teaspoons Bourbon Barrel smoked salt, divided

2-and-1/2-cups heavy cream

1/4 teasp

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