Professional chefs swear by the same roast potato cooking method to achieve perfect results with a crispy exterior and fluffy interior

Gloriously golden and fluffy roast spuds are the cornerstone of any stellar Sunday roast. With Christmas racing towards us, countless home cooks will be frantically perfecting their roast potato game for the festive feast alongside their turkey, Yorkshire puds and all the trimmings.

While many swear by secret weapons like bicarbonate of soda, duck fat, and special seasonings when crafting roast potatoes, how you prepare them beforehand - sans any extras - is equally crucial. Chatting to Simply Recipes , a brigade of top chefs champion parboiling these humble tubers before they hit the oven heat.

Tu Tu' Tun Lodge's head chef Derek Piva revealed that t

See Full Page