Sheet Pan Snapper with Broccoli and Potatoes

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal.

To cut down on cooking time, I give the potatoes a quick head start in the microwave before transferring them to the pan to finish cooking and crisp up. The snapper is topped with a colorful mix of red bell peppers and onions, then drizzled with a tangy balsamic, horseradish, and garlic sauce that gives the dish a bold, flavorful finish.

Helpful Hints:

Any type of fish fillets such as tilapia, flounder or mahi mahi can be used instead of snapper.

Small red potatoes can be used instead of yellow potatoes.

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1 1/2-tablespoons olive oil, divided use

1 teaspoon balsamic vinegar

1 tablespoon prepared horseradish

1 crushed garli