WASHINGTON — Grubhub customers prioritized nutritional value in 2025, according to its annual Delivered Trend report.

The annual report, announced on Tuesday, analyzes millions of orders on the delivery service's platform from Jan. 1 until Oct. 15. For 2025, Grubhub said its users were "Foodmaxxing, a cultural shift where meals, snacks, drinks and grocery orders were designed for maximum nutritional value, functional payoff, and yes, a little extra aesthetic appeal for their social feeds."

Grubhub's breakout star of the year were beans, having jumped 135% in grocery orders this year. The delivery service said it delivered more than 1.5 tons of legumes nationwide this year, with Los Angeles leading the bean ordering trend.

Part of the jump was due to beans' high fiber intake, someth

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