The chemical, theobromine, is found in cacao plants and is also present in dark chocolate - experts say the findings could help unlock everyday foods that 'hold clues to healthier, longer lives' Dark chocolate contains theobromine (Image: Getty)

A compound discovered in dark chocolate might help decelerate the ageing process, scientists have revealed. The research examined theobromine levels – a substance present in cacao plants – within the bloodstream and contrasted these with biological ageing indicators, which reflect the body's health and functionality rather than chronological age .

Whilst specialists wouldn't recommend increasing chocolate consumption , they noted the discoveries could reveal everyday foods that "contain secrets to healthier, extended lives".

Theobrom

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