British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe.

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In the UK, in order to be called milk chocolate, a product must be made up of at least 20% milk solids and 20% chocolate solids.

But both products have fallen below this level since Nestlé changed their recipes to include a higher amount of cheaper vegetable fat, instead of more expensive cocoa and butter.

Nestlé explain

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