BATON ROUGE, La. (WAFB) - There are two versions of this dish, bianco (white) and rosso (red), or al pomodoro, with tomato. Both recipes are fabulous! The version below is the kind made in Italian home kitchens.

Prep Time: 30 Minutes

Yields: 4 Servings

Ingredients:

1 pound (21–25 count) shrimp, peeled and deveined

1 pound crawfish

1 cup Manila clams

1 pound linguine, cooked

½ cup olive oil

¼ cup diced onions

¼ cup diced celery

¼ cup diced red bell pepper

¼ cup diced orange bell pepper

¼ cup sliced garlic

1 (8-ounce) bottle clam juice

1 (5½-ounce) can V8® juice

4 tbsps chopped basil

salt and ground black pepper to taste

granulated garlic to taste

pinch crushed red pepper flakes

½ cup grated Parmesan cheese

Method:

Rinse clams quickly in cold water and set aside. In a

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