According to the ‘Sprout-ometer’ – Aldi’s regional sprout ranking system – Gloucester tops the table as the city with the bougiest Brussels (Image: PinPep)

This Christmas, Aldi is looking to put one the most divisive culinary conundrums of Christmas to bed once and for all after creating a new cocktail that will settle the debate on whether we love or loathe the Brussels sprout.

‘Sprout Nog’, developed by the supermarket, turns the humble vegetable into a seasonal standout. Whilst most pair the delicacy with pancetta or walnuts, this cocktail explores smooth winter flavour profiles such as cream, cinnamon and cloves to create a unique tipple bound to get party-guests talking.

But it hasn’t hit the shelves yet – Aldi is seeking a final stamp of approval from the public in a ‘sprout-o

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