Pinni Laddu is considered one of the most loved traditional sweets of India. It is known not only for its tasty flavour but also for its beneficial health properties. So, this healthy treat, which is indelibly associated with winters, happy occasions, and postnatal periods, is basically a mixture of ghee, atta, jaggery, dry fruits, seeds, and gond (edible gum), all these being the health-promoting, immunity-energising, and body-strengthening substances. It is a power-packed recipe that emerged in North Indian homes and was intentionally meant to be a warming superfood that was a source of nourishment, care, and vitality in the long run. The cultural value that this sweet has is that, apart from being a comforting and delightful food, it is also a natural source of essential iron, protein,

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