JAMMU, DECEMBER 12: An inter-school Junior Master Chef Competition was organized today on the premises of Food Craft Institute Jammu.

Teams from multiple schools participated in the Competition organized in Non-Fire Category and Fire Category. The students of classes 6th to 8th participated and showcased their talent without using fire, while the fire category was organized for 9th to 12 th standard students.

At the outset, Principal of the Institute Jyoti Bhatti spoke at length about the purpose of holding the competition. “We have provided a platform to the aspiring students of Jammu to pursue a career in the hospitality sector for which the Food Craft Institute Jammu can be their ideal destination,” he added.

Special Secretary Skill Development Department J&K, Rajinder Kumar Sharm

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