HOUSTON – Joy the Baker, or Joy Wilson, is back with a tangy holiday treat to brighten up your Christmas morning.

Last time she popped into the studio, she chatted about her first children’s book and the new Bakehouse she was renovating. If you missed that chat, click on the link for a recap.

From family to bakehouses, Joy the Baker shares her love of baking through children’s literature

Now, her Bakehouse is freshly up and baking — and she’s bringing a special recipe to share with the “Houston Life” audience. Scroll below for the recipe or watch her live at 1 p.m. on KPRC 2 or in the video player above.

Her Bakehouse in Bellville softly opened on Nov. 22 and will run as a monthly pop-up on the first Saturdays with seasonal batches beginning in 2026. But, if you like to try some now,

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