A cleaner cup has come to town.

Common Grounds Coffee has opened its doors in the Perrysburg/Rossford corrido, promising a cozy community hub with local art, locally roasted beans, and a “clean coffee” that puts health and flavor first.

The product attracts health-conscious sippers, and the low‑acid blends are gently digestible — but without sacrificing flavor, said shop owner Nikki Bihn, 32.

“Our coffee is easier on people’s stomachs. We’ve had, actually, a lot of people say that they can no longer drink anyone else’s coffee because it’s easier to digest, and it doesn’t have a ton of caffeine so you’re not feeling jittery throughout the day,” she said.

Clean coffee refers to coffee that is rigorously tested and certified free from contaminants like molds, mycotoxins, pesticides, and h

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