Eggs are a complete food with high nutritional value. It is the only food source that has protein, essential vitamins, healthy fats and amino acids all packed into its simple interior. The versatile egg forms the basis of easy, nutritious breakfasts to elaborate baked goods whose single whiff sends people into an instant hungry mood. According to the World Population Review, people in India consume approximately 4.6 kilograms of eggs per year and about 0.345 g per day. Unlike milk, vegetables or fruits, which can have visible marks of spoilage, eggs can look deceptively ordinary even when they are rotten from the inside.

In recent news, people have been alarmed when nitrofuran, a banned substance, was found in a popular egg brand, Eggoz. To go in depth as to what exactly unfolded, speakin

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