A growing number of travelers are starting to ask the same questions around work and wellness —and finding their answers in the soil. Farm hospitality, a modern evolution of agritourism where beauty, design, and land stewardship merge, suddenly feels more relevant than ever.

“Travelers are looking for meaning,” says Isaac French , founder of Experiential Hospitality . “They want to slow down and experience something real, especially in a screen-saturated and overstimulated world. Regenerative farming represents quite possibly the single biggest setting for that experience and transformation.”

Perhaps that’s why the modern agritourism market is in full bloom, growing 12% yearly and poised to reach $14.5 billion by 2029. A constellation of forces—including piqued curiosity in regener

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