Elvira’s at DC Ranch has introduced a new three-course summer prix fixe menu, priced at $49 per person, available on select days now through the end of August. The modern Mexican restaurant is also expanding its hours, adding daily dinner service starting Sept. 8.

The seasonal menu was developed to reward year-round residents and celebrate the region’s culinary roots through bold, high-style dishes. Guests can select one dish from each of three curated courses.

“This menu was designed with our regulars in mind,” said Tom Kaufman, owner of Kaufman Hospitality. “Arizona summers can be brutal, and we wanted to offer something special for the people who continue to support us.”

Executive Chef Christopher George crafted the menu to reflect soulful, story-driven cuisine rooted in Latin flavor

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