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Lucy Wang’s Shoestring Fries

Add a Review Total Time Prep: 15 min. + standing Cook: 10 min./batch

By Lucy Wang

Recipe by Lucy Wang, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jul. 31, 2025 Jump to Recipe Save Saved Saving

These garlic Parmesan shoestring fries might just ruin all other fries for you. Ultra-thin and dangerously crispy, they're fried to golden perfection and absolutely drenched in garlicky, buttery goodness, then buried under a snowfall of freshly grated Parmeggiano Reggiano. You may never go back to basic fries. —Lucy Wang, Los Angeles, California

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