Recipe: 3 compound butter recipes to try for fish, vegetables and more

Compound butters are a quick and easy way to add flavour and moisture to grilled foods. Article content

Each recipe makes about eight servings. Try one or all. Article content

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Oriental Garlic Butter for Vegetables

½ cup (125 mL) butter, at room temperature

4 large cloves garlic, minced

2 tbsp (30 mL) soy sauce

1 tsp (5 mL) fresh grated fresh ginger

1 tsp (5 mL) sugar

Combine all ingredients in food processor or mixing bowl. Process or mix until smooth.

Dill and Lemon Butter for Seafood

½ cup (125 mL) butter, at room temperature

¼ cup (60 mL) chopped fresh dill

½ tsp (2.5 mL) lemon juice

¼ tsp (1 mL) finely grated lemon peel

Combine all ingredients in food processor or mixing bowl. Process or mix until smooth.

Spicy Cajun Butter for Chic