Brunch isn’t just a meal. It’s really an event, isn't it? A chance to gather the group, dress like you mean it (or not), and order something that feels a little extra—just because. Whether you’re celebrating something new or processing something lost, Glowbal’s new brunch lineup feels like the right kind of backdrop.

The downtown Vancouver restaurant has just launched a fresh weekend brunch menu under executive chef Robert Lee and chef de cuisine Jitin Kapoor. It’s available every Saturday and Sunday from 10:30am to 2pm (last call at 1:45pm), and let’s just say—it’s not shy.

The new offerings span sweet, savoury, and everything in between: Montreal smoked brisket sandwiches, spicy lobster and shrimp croquettes, a dynamite prawn frittata, duck leg confit with udon, plus Japanese fluffy

See Full Page