Absolute Creamer!

Last week, we posted about Prime Mutton coming to town , and it was a kind of a big deal. So, who the heck is Prime Mutton?

Well, Prime Mutton is Jason Hackett, a wildly popular British food and travel blogger with over 1.6 million views on YouTube and 150,000 followers on Instagram, known for his reviews of local Guinness.

There is a science behind the perfect pour of Guinness, and not all pints are created equal. The flavor of this beloved Irish stout can shift depending on a few key things: how fresh it is, how it’s stored, and the temp it’s served (hint: it should be cold, but not ice-cold). And believe it or not, how it’s poured matters big time. A proper Guinness pour is practically an art form—start with a 45-degree tilt into a branded glass, fill it about t

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