If you thought the rise of plant-based dining would usher in a meatless era; that the future of protein was in the laboratory not the farm, think again. Meat is fighting back.

Four years ago Eleven Madison Park , a three-Michelin-starred New York restaurant named best in the world in 2017 , shocked the fine-dining sphere with an entirely plant-based menu . This week, its chef and owner, Daniel Humm, announced a U-turn: from mid-Oct, meat and seafood will return at the vaunted Manhattan establishment.

On the restaurant’s Instagram page, Humm stated that: “Eating together is the essence of who we are, and I’ve learned that to truly champion plant-based cooking, I need to create an environment where everyone feels welcome around the table.” Meat-eaters, it seems, were put off by t

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