Exclusive | Where renowned LI chefs eat lobster rolls when off the clock

Some like it hot — and others cold.

Renowned Long Island seafood chefs and restaurant owners are revealing to The Post their go-to places for lobster rolls when off the clock.

“There’s a few places on the island that do a great job — and there are some that don’t,” said chef Eric LeVine of 317 Main in Farmingdale. 12

“A lot of the time, I find that people will either overcook it, or the lobster will be oversaturated with mayonnaise and too much lemon,” he said. “This is one of those things that when you find a good lobster roll, you continue to go there.”

The experts’ list spans far and wide, from the island’s border with Queens to the far reaches of the South Fork, with a bevy of different styles and reputations that have been around for decades, and some newcomers, such as Jacks