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Tomato Jam

Add a Review Total Time Prep: 20 min. Cook: 1 hour + cooling

By Julie Laing

Recipe by Julie Laing, Bigfork, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 04, 2025 Jump to Recipe Save Saved Saving

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to burgers.

I grew up helping my mom can and freeze an array of sweet jams and fruit spreads to make the most of homegrown raspberries and loganberries, peaches from local orchards and cherries plucked from our own trees, as juices ran stickily down my arms. While I loved many of the canned recipes we made, eventually my love of

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