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Lucy Wang’s Mini Jellycat Cakes

Add a Review Total Time Prep: 30 min. Bake: 30 min. + cooling

By Lucy Wang

Recipe by Lucy Wang, Los Angeles, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Aug. 04, 2025 Jump to Recipe Save Saved Saving

A super cute cake that’s mini so you can indulge in just a few bites? Say less. You’ll need one sheet pan and one cookie cutter for these adorable single-serve cakes that deliver big flavor in a charmingly small package. —Lucy Wang, Los Angeles, California

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Prep Time 30 min Cook Time 30 min Yield 6 servings

Ingredients

6 tablespoons

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