After Ray Sprinkle suffered a heart attack almost two years ago, he found himself switching to a strict low-sodium diet — one that became hard to maintain as he relied on the food served at the dining facility in his retirement home.

Sprinkle and his wife have lived in three different retirement communities in the past few years but made the decision to move into a house three months ago because of the food.

“We moved out of the retirement community because of the food … because you cannot control the diet. And we’ve been at three different retirement communities in the South Sound area, and… they can have great food, but you have no control over what it is or how it’s prepared,” he said.

Sprinkle and his wife now rent a house in Lakewood where they have hired Chefs for Seniors to pro

See Full Page