National Hispanic Heritage Month is an annual, month-long celebration that begins on September 15 and lasts through October 15. The month recognizes the culture, history and contributions of American citizens who can trace their lineages to Spain, Mexico, Central and South America, and the Caribbean.

There are many ways to commemorate Hispanic Heritage Month, including by enjoying culturally relevant foods. There’s no shortage of great recipes to enjoy during Hispanic Heritage Month, including this one for “Mixed Tostadas” from “The Complete Mexican, South American & Caribbean Cookbook” (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippelli. Tostadas are like edible plates that can support many ingredients, as long as they aren’t too juicy.

Mixed Tostadas

Makes 14

Oil, for

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