Quique has been eating his mom’s chicken stew his whole life.

Ale’s been eating it since high school in San Juan, when Quique’s mom always packed him an extra plate for lunch.

Last January, Nnamdïi and Geordie Greep ate it for the first time, when the former opened for the latter at the Bottom Lounge and Empty Bottle.

Greep will eat it again in September when the erstwhile Black Midi front man returns to Chicago. . . .

But that’s not before you’ll eat it this August 11 when Moncho Moncheo makes its long awaited return to the next Monday Night Foodball , the Reader ’s weekly chef pop-up at Frank and Mary’s Tavern .

It’s been more than two years since you’ve had Mama’s Chiki stew—in jibarito form—when the Boricua Jedis Quique Ortiz and Alejandro Gonzalez last played Foodball .

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