Recent months have seen multiple high-profile Salmonella outbreaks and recalls linked to nuts and nut-derived products, highlighting persistent food safety challenges in this category. These incidents exemplify the unique biological and supply chain factors that make nuts particularly vulnerable to contamination.

Recent Outbreak Incidents

World Market recalled Emek brand Pistachio Cacao Cream (Batch 250401) and bulk tubs (5kg) after Salmonella detection. The product, manufactured in Turkey and distributed across U.S. food service channels, prompted nationwide disposal advisories. No illnesses were reported, but the recall required rigorous sanitization of surfaces and containers that contacted the product.

Navarro Pecan Holdings recalled 32,670 pounds of pecan products (including pieces

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