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The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs

There are a thousand ways to dress a wiener but only one way to put together a classic Chicago-style hot dog — and according to Martha Stewart, that's sans ketchup. As a New Jersey native, the East Coaster is inherently well-versed in franks. In her line of work, she must have also become well-acquainted with what folks expect from their regional hot dogs . As she pointed out in an Instagram post, when it comes to a Chicago dog, you must have a beef frank piled with tomatoes, diced onions, sport peppers, and a pickle spear, all drizzled with mustard and relish and sprinkled with celery salt. While you'd think adding a dash of ketchup would be no big deal, Stewart says it's an absolute no-go.

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