A fter a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star . Here, he trades in sushi for Taiwanese food, with all its bold, deeply comforting flavors. It is a homecoming of sorts as Liang, who was born in South Carolina, was raised in Taiwan. His new restaurant, which quietly opened last fall inside an office building in the Star Metals complex on Howell Mill Road, is unexpected and overdue—especially from someone with Liang’s culinary chops.

Liang is now a Michelin-starred chef, a James Beard nominee, and one of Atlanta’s most prolific restaurateurs, along with his wife, ChingYao Wang. Their restaurant group includes Cuddlefish , Momonoki , Brush Sushi , and O by Brush . But Lucky Star is their first non-Japa

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