O pened last fall on Dallas’ Henderson Avenue, The Charlotte has quickly gained popularity for its global twist on Southern comfort food. Formerly Chef de Cuisine at the Michelin-starred Temporis in Chicago and Executive Chef at Dallas’ Sister, Culinary Director Wyl Lima brought flavors from Africa (he was born in Angola) and beyond to the new American restaurant. The suya-spiced ribeye skewers and crispy duck with harissa sauce are two favorites at The Charlotte . Now, while remaining Culinary Director at the Henderson Ave. spot, Lima is opening two new concepts in the city.

Based on his Bishop Arts-born immersive dining and arts series called The Experience — which now pops up all over the city — Lima returns to the neighborhood to open a pair of brick-and-mortar concepts that are

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