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Overnight Steel-Cut Oats

Add a Review Total Time Prep/Total Time: 10 min. + chilling

By Joy Manning

Recipe by Julie Andrews, Rockford, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 06, 2025 Jump to Recipe Save Saved Saving

These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping. Try them with chopped nuts, dried fruit or a drizzle of maple syrup.

Steel-cut oats hold their shape overnight in the fridge, soaking up liquid while staying toothsome, not mushy. That subtle bite is what sets them apart from the rolled variety, and it’s what makes a batch of overnight steel-cut oats such a smar

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