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The Knife Trick That Keeps Pork Chops From Curling By Willow Roberts Aug. 7, 2025 10:00 am EST

Whether you cook pork chops in the skillet or deep-fry them, you might notice they tend to come out a little curled. This is due to the fat around the edge of the meat constricting when things get hot. It can get quite annoying because it's hard to get that perfect even sear when the meat buckles and curls to the point that it's not touching the pan anymore.

And, aside from the practical problems, it also just looks a bit unsatisfying — especially if you're cooking for guests or a special occasion. Luckily, there's a quick and easy way to prevent pork chops from curling, and all you need is a knife or a pair of kitchen scissors. By making cuts in the fat and connectiv

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