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The Takeout
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About:
The Takeout is a food and pop culture website from the folks who brought you The A.V. Club and The Onion.
Contact Us:
Chicago, IL, United States Email：hello@thetakeout.com.
You Only Need Two Ingredients To Turn Cottage Cheese Into Cake
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Costco Just Recalled Nearly 1 Million Bottles Of Its Kirkland Signature Prosecco
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6 Texas-Based Restaurant Chains That Are Rapidly Expanding And 6 That Are Struggling
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How Many Hamburger Patties You Can Make From One Cow
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Whatever Happened To Pizza Pack From Shark Tank?
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Give Ramen A Flavor Upgrade With This Effortless Canned Soup Trick
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The Iconic Deli Sandwich That Served As John Lennon's Last Meal
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The Best Wine To Pair With Your Thanksgiving Turkey, According To A Sommelier
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This Starbucks Holiday Cup Is Being Resold For Hundreds More Than It's Worth
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Avoid Soggy Frozen Fries And Cook Them In This Appliance
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Why Your Chicken Nuggets Need A Buttermilk Brine
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20 Pennsylvania Restaurants You Need To Visit At Least Once
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Infuse Wine With Tea For An Extra Refreshing Summer Sip
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The Rich Deviled Egg Addition That Loads Up The Appetizer With Umami
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'It's So Terrible' — Culver's New Mac And Cheese Misses The Mark For Diners
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The Baked 1950s Sandwich That Makes Grilled Cheese Look Weak
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Why Your Dirty Soda Is Curdling And The Easy Way To Avoid It
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Outback Steakhouse Has Suddenly Closed 21 Restaurants
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The Retro K-Mart Restaurant Chain Almost Nobody Remembers
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How Do Smiley Fries Get Their Iconic Grin? We Found Out Exactly How They're Made
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Add Sweet Potatoes To This Slow Cooker Classic For An Instant Boost Of Flavor
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Why Freshwater Fish Could Give Your Homemade Crudo A Chilly Reception
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The Unexpected Way Rick Steves Finds Cheap But Tasty Eats When Traveling Europe
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The Aluminum Foil Mistake That's Ruining The Crust On Your Steak
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Review: Dunkin's Winter Holiday Menu Is A Sweet Mix Of Seasonal Flavors
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Review: Dunkin's Wicked Drinks Cast A Spell On Us
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