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The Takeout

The Takeout

About: The Takeout is a food and pop culture website from the folks who brought you The A.V. Club and The Onion.
Contact Us: Chicago, IL, United States Email:hello@thetakeout.com.
Why You Might Want To Skip Sweet And Sour Chicken At A Chinese Restaurant

Why You Might Want To Skip Sweet And Sour Chicken At A Chinese Restaurant

The Kitchen Appliances You Should Never Plug Into An Extension Cord

The Kitchen Appliances You Should Never Plug Into An Extension Cord

The Canned Meat You Need For Easy Flavor Bomb Burgers

The Canned Meat You Need For Easy Flavor Bomb Burgers

The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

The Must-Have Kitchen Gadget For The Crispiest Bacon Ever

12 Things To Watch Out For When Buying Food At A Farmers Market

12 Things To Watch Out For When Buying Food At A Farmers Market

Give Your Stir Fry Some Summertime Sweetness With Watermelon Rinds

Give Your Stir Fry Some Summertime Sweetness With Watermelon Rinds

12 Old-School Cooking Tips That Might Actually Ruin Your Food

12 Old-School Cooking Tips That Might Actually Ruin Your Food

Canned Chicken Noodle Soup Ranked From Worst To Best

Canned Chicken Noodle Soup Ranked From Worst To Best

Anthony Bourdain Suggested Dining Out On This Day Of The Week For The Best Meal Possible

Anthony Bourdain Suggested Dining Out On This Day Of The Week For The Best Meal Possible

What Parents Need To Know About The Free Samples At Costco

What Parents Need To Know About The Free Samples At Costco

Why America's Largest BBQ Chain Is Failing Faster Than You Can Say 'Brisket'

Why America's Largest BBQ Chain Is Failing Faster Than You Can Say 'Brisket'

1980s Food Fads That Should Stay In The Past

1980s Food Fads That Should Stay In The Past

Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries

Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries

This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats

This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats

11 Hostess Recalls That Affected Millions

11 Hostess Recalls That Affected Millions

King Charles Has An Unusual Honey Request With Each Morning Meal

King Charles Has An Unusual Honey Request With Each Morning Meal

Can You Make Homemade Potato Chips With Sweet Potatoes?

Can You Make Homemade Potato Chips With Sweet Potatoes?

Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too 

Barack Obama's Favorite Pasta Isn't Just Delicious, He Calls It 'Lucky' Too 

The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time

The Secret To Perfect No-Knead Bread Is This Key Ratio

The Secret To Perfect No-Knead Bread Is This Key Ratio

Here's How Many Times You Can Reuse A Tea Bag Before Losing Flavor

Here's How Many Times You Can Reuse A Tea Bag Before Losing Flavor

Where To Find The Best Gas Station Pizza In The US

Where To Find The Best Gas Station Pizza In The US

The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items

The Shady Way Restaurants Trick Diners Into Ordering Specific Menu Items

14 Breakfast Chain Pancakes Ranked From Worst To Best, According To Customer Reviews

14 Breakfast Chain Pancakes Ranked From Worst To Best, According To Customer Reviews

How Amazon Prime Members Can Save Big At Whole Foods

How Amazon Prime Members Can Save Big At Whole Foods

Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use

Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use

6 Foods To Order When You're At A Diner And 5 To Avoid

6 Foods To Order When You're At A Diner And 5 To Avoid

Whiskey Stones Look Great In Drinks But Come With Major Problems

Whiskey Stones Look Great In Drinks But Come With Major Problems

The Most Overpriced Foods At Walmart, According To Customers

The Most Overpriced Foods At Walmart, According To Customers

The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade

The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade