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You Only Need 2 Ingredients To Turn Cottage Cheese Into Cake By Alexandra Fay Nov. 7, 2025 1:00 pm EST

Transforming cottage cheese into cake is surprisingly simple. Crack two eggs, melt a little white chocolate, and add a tub of cottage cheese. Blend them together, and you'll have the makings of a surprisingly rich dessert, somewhere between a crustless cheesecake and a custard: creamy in the middle and just set around the edges.

Use full-fat cottage cheese for the best texture since low-fat versions release too much water and won't set. The Takeout found Good Culture Organic Whole Milk Classic to be the best cottage cheese brand , delivering the right balance of tang and creaminess and keeping the sweetness in check. The eggs provide lift and structure, wh

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