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Seacuterie Boards Are A Perfect Excuse To Not Cook Dinner. Here's How To Build One By Ben Hillin Aug. 7, 2025 10:20 am EST

After a very long day of doing anything, it's always hard to justify spending one or two hours cooking, plus the cleanup. If you're like me, meal prepping for the week can be difficult (who knows what I'll want to eat by Thursday, certainly not the same thing as Tuesday! Heaven forbid.) If it's also summertime, turning on the oven or stove can ruin the delicate balance of fans and A/C you might have set up. But never fear, seacuterie is here. No oven required.

Seacuterie boards are relatively straight forward, and to assemble a good one you'll want a few things. First, get a variety of tinned fish. Sardines, salmon, mackerel, trout and squid

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