We wrote about the viral phenomenon of the Negroni sbagliato nearly three years ago. That drink, which substitutes prosecco for gin in a Negroni, has as much to do with spritz culture as it does with the classic cocktail.
Spritzes in general appear to be having a moment — so much so that quality wine producers are bottling ready-to-drink versions.
We would like to introduce you to two such products, but first let’s talk about what makes a drink a spritz, and why you should be enjoying them.
Spritz is a very broad term. At its core, it is a cocktail featuring sparkling wine combined with something botanical, bitter and/or sweet, plus a splash of soda. For garnishes, a citrus wedge or peel is standard, while an olive garnish is both a visual treat and a salty snack.
Popular in Italy si