It’s official: Dishoom, the Indian restaurant so beloved in London that its bacon naan has its own fanbase, is finally crossing the pond. After years of speculation (and a wildly popular breakfast pop-up at Pastis last summer), the cult-favorite group has confirmed it will open a New York City location in 2026, per Eater . The exact address is still hush-hush, but Dishoom’s debut marks a major moment in the increasingly buzzy wave of Indian restaurants expanding from the U.K. to the U.S.

Founded in 2010 by cousins Shamil and Kavi Thakrar, Dishoom channels the spirit of mid-century Bombay’s Irani cafés—spaces known for their democratic ethos, nostalgic charm and deeply comforting food. Today, the group operates more than 10 restaurants across the U.K., serving up signature di

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